Eating & surfing & best mates - three of my favourite things
Alice's snaps from the weekend - includes a pic of me out on the waves... can you see that tiny speck?! |
And then we ate. Oh, yes.
When Alice and I were in art school back in the '90s, she taught me how to cook. I remember going to her amazing house in Brisbane and she'd cut big slices of lemon yoghurt cake and pour cups of tea from a pot. To me it was the height of sophistication.
So, on the weekend Alice whipped out a huge lemon yoghurt cake out of her carry-on luggage. My hero. If you're into baking, you must bake it (and she's a writer by trade so her blog is increds.).
She then took it all up a notch when she made sausage rolls for dinner. And served with the homemade Parsi chutney she brought down as a housewarming present. Then George brought out a couple of bottles of Luke Lambert's wines. It was heaven.
Every surfer needs women like these in their lives. No joke.
Alice's sausage rolls & chutney. This is what heaven looks like. |
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